Fresh, crisp and full of flavor — this Congealed Fruit Salad is a must-try. Made with sour pitted cherry pie filling, pineapple, lemon juice and nuts. E…
This Congealed Fruit Salad relies on simple, everyday ingredients such as large cans crushed pineapple, lemon juice, chopped nuts and large pkg. cherry jello. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026