How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Fruit Salad?

You need 5 ingredients. The key ingredients include: 2 cans sour pitted cherry pie filling, 2 large cans crushed pineapple, 2 tsp. lemon juice, 2 c. chopped nuts, and more.

Is Congealed Fruit Salad suitable as salads?

Yes, Congealed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Fruit Salad Recipe

Name: Congealed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sour pitted cherry pie filling; 2 large cans crushed pineapple; 2 tsp. lemon juice; 2 c. chopped nuts; 2 large pkg. cherry jello

Congealed Fruit Salad – a delicious recipe with sour pitted cherry pie filling, pineapple, lemon juice, nuts, cherry jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans sour pitted cherry pie filling
2 large cans crushed pineapple
2 tsp. lemon juice
2 c. chopped nuts
2 large pkg. cherry jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Salads

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Congealed Fruit Salad

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