Twelve Boy Curry Recipe

Name: Twelve Boy Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp butter; 1 C minced onion; 1 C chopped celery; 4-5 cloves minced garlic; 1/2 C flour; 1-2 Tbsp curry powder; 1 tsp dry mustard; 1/2 tsp salt; 1/4 tsp paprika; Dash cayenne pepper; 1 1/4 C chicken stock; 1 C light cream; 1 3-lb chicken, stewed, cut into bite-sized pieces

Servings: persons

6 Tbsp butter
1 C minced onion
1 C chopped celery
4-5 cloves minced garlic
1/2 C flour
1-2 Tbsp curry powder
1 tsp dry mustard
1/2 tsp salt
1/4 tsp paprika
Dash cayenne pepper
1 1/4 C chicken stock
1 C light cream
1 3-lb chicken, stewed, cut into bite-sized pieces

1
Melt butter in large skillet. Add onions, celery, and garlic; cook over medium heat until limp. Combine dry ingredients and add to onion mixture, stirring until combined over low heat. Slowly add stock and cream. Stir until smooth. Add chicken and heat until boiling. Let stand 1 hour and reheat (better yet, prepare one day ahead). Serve over hot buttered rice and any of the following condiments:
2
Chopped hard boiled eggs
3
Chopped onion
4
Shredded coconut
5
Chopped peanuts or cashews
6
Sweet pickle relish
7
Chutney
8
Chopped green pepper
9
Cjopped olives
10
Orange marmalade
11
Chopped crisp bacon
12
Raisins
13
Crushed pineapple

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp butter, 1 C minced onion, 1 C chopped celery, 4-5 cloves minced garlic, and more.

Yes, Twelve Boy Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twelve Boy Curry

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