How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay Bites ?

You need 10 ingredients. The key ingredients include: 2 (6-inch) pita loaves with pockets, each cut into 8 wedges, 2 tablespoons vegetable oil, 1/4 cup crunchy peanut butter, 1/4 cup chopped fresh cilantro plus 32 whole fresh cilantro leaves, and more.

Is Chicken Satay Bites suitable as meat & poultry?

Yes, Chicken Satay Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay Bites ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Bites Recipe

Name: Chicken Satay Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) pita loaves with pockets, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/4 cup crunchy peanut butter; 1/4 cup chopped fresh cilantro plus 32 whole fresh cilantro leaves; 3 tablespoons fresh lime juice; 3 tablespoons water; 1 tablespoon chopped peeled fresh ginger; 1/2 teaspoon Tabasco or other hot sauce; 1/4 teaspoon salt; 2 cups shredded cooked chicken, warm (1/2 lb; preferably dark meat with skin)

Try this homemade Chicken Satay Bites recipe the whole family will love. Made with pockets, vegetable oil, crunchy peanut butter and fresh cilantro. Eas…

This Chicken Satay Bites relies on simple, everyday ingredients such as vegetable oil, crunchy peanut butter, fresh lime juice and water. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions