Tweaked Gnocchi With Butternut Squash Recipe

Name: Tweaked Gnocchi With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, cut into bite-sized chunks (about 1/2 inch cubes. Be sure to peel and remove seeds and pulp before chopping.); 1 lb gnocchi; 4 ounces fat free feta cheese, crumbled; ¼ cup sun-dried tomato (I use the dried kind, not stored in oil); 1 cup baby portabella mushrooms, sliced; 1 teaspoon ground pepper (to taste); 1 teaspoon rosemary; ½ teaspoon sage; parmesan cheese; cooking spray (or olive oil mister)

Servings: persons

1
Preheat oven to 425 degrees.
2
Place cubed squash in a glass baking dish.
3
Spray with an olive oil mister or cooking spray and toss to coat.
4
Stir in pepper, rosemary and sage.
5
Put dish in oven and cook about 30 minutes, until squash is tender.
6
Towards the end of the cook time for the squash, saute the mushrooms in a bit of cooking spray or mist with olive oil.
7
Prepare gnocchi according to package directions, and drain.
8
Remove squash from oven and stir in mushrooms, gnocchi and feta cheese.
9
Sprinkle with parmesan cheese.
10
Place dish back in over for about 10 minutes until cheese starts to melt slightly.
11
Remove, stir, serve, enjoy!

945

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb butternut squash, cut into bite-sized chunks (about 1/2 inch cubes. Be sure to peel and remove seeds and pulp before chopping.), 1 lb gnocchi, 4 ounces fat free feta cheese, crumbled, ¼ cup sun-dried tomato (I use the dried kind, not stored in oil), and more.

Yes, Tweaked Gnocchi With Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tweaked Gnocchi With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions