Summer Pasta Tart

1. 1

   Preheat oven to 450F.

2. 2

   Spray 10-inch pie pan with cooking spray; set aside.

3. 3

   Cook orzo according to package directions.

4. 4

   Drain, and set aside.

5. 5

   Meanwhile, combine eggs, red peppers, mozzarella, artichoke hearts and Parmesan cheese in large mixing bowl.

6. 6

   Stir in orzo and seasoning salt.

7. 7

   Spoon mixture into pie pan, patting down so filling is smooth.

8. 8

   Bake tart 15 to 18 minutes, or until cheese melts and top browns slightly.

9. 9

   Remove, garnish with halved tomatoes and serve hot or just warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.