Pasta Tomato Carbonara

1. 1

   Cook bacon in large skillet until crisp; drain on paper towels, reserving drippings.

2. 2

   Drain off part of the drippings, leaving enough to saute the garlic and onion.

3. 3

   Crumble bacon; set aside.

4. 4

   Stir the onion and garlic into the bacon drippings.

5. 5

   Cook until onion is tender but not brown.

6. 6

   Add tomatoes with liquid, basil, and salt.

7. 7

   Bring to a boil over medium heat.

8. 8

   (A splash of red wine added here certainly does no harm!

9. 9

   ).

10. 10

    Reduce heat; simmer 20 minutes, stirring occasionally.

11. 11

    Cook pasta according to package directions.

12. 12

    Add tomato mixture and reserved crumbled bacon to pasta; toss lightly and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.