Tuxedo Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.

3. 3

   Add the lemon juice and broth.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cook and stir for 2 minutes or until heated through.

6. 6

   Drain the pasta and add to skillet.

7. 7

   Stir in the Parmesan cheese, basil and remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.