How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Spaghetti Sauce?

You need 15 ingredients. The key ingredients include: 1 lb. hot Italian sausage links, 2 lb. ground beef, 1/2 lb. fresh mushrooms, sliced, 2 medium onions, chopped, and more.

Is Classic Italian Spaghetti Sauce suitable as pasta & noodles?

Yes, Classic Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Italian Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian Spaghetti Sauce Recipe

Name: Classic Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage links; 2 lb. ground beef; 1/2 lb. fresh mushrooms, sliced; 2 medium onions, chopped; 2 cloves garlic, minced; 1 green pepper, chopped; olive oil; 3 (28 oz.) cans tomatoes in tomato puree; 2 (6 oz.) cans tomato paste; 2 c. grated Parmesan cheese; 2 tsp. Italian herb seasoning; 3 tsp. sugar; 1 tsp. salt; 3/4 tsp. black pepper; 1 c. chopped parsley

Try this homemade Classic Italian Spaghetti Sauce recipe the whole family will love. Made with hot Italian sausage links, ground beef, fresh mushrooms a…

This Classic Italian Spaghetti Sauce relies on simple, everyday ingredients such as hot italian sausage links, ground beef, fresh mushrooms, sliced and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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