Tutti Frutti Fudge

1. 1

   Combine evaporated milk, sugar and salt in saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Cook and stir 5 minutes longer.

4. 4

   Remove from heat.

5. 5

   Add remaining ingredients and stir just until the marshmallows are melted and mixture is well blended.

6. 6

   Pour into greased 8 x 8-inch pan.

7. 7

   When cool, cut in squares.

* Per serving · 4 servings · Values may vary.

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