How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Drop Biscuits?

You need 5 ingredients. The key ingredients include: 1 cup sourdough starter, 1/3 cup vegetable oil, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Sourdough Drop Biscuits suitable as baking & desserts?

Yes, Sourdough Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Drop Biscuits Recipe

Name: Sourdough Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 1/3 cup vegetable oil; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Sourdough Drop Biscuits – a delicious recipe with sourdough starter, vegetable oil, baking soda, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Drop Biscuits

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