Quick Taco Bake Pie Recipe

Name: Quick Taco Bake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (1 ounce) package taco seasoning mix; 1 cup salsa; 1/2 (15 ounce) can black beans, rinsed and drained (optional); 1 (8.5 ounce) package corn bread mix (such as Jiffy(R)); 1/3 cup milk; 1 egg; 1 tablespoon honey; 1 tablespoon corn oil; 1/2 cup corn (optional); 1 cup shredded Cheddar cheese; 1 cup corn chips, partially crushed

Servings: persons

1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
1/2 (15 ounce) can black beans, rinsed and drained (optional)
1 (8.5 ounce) package corn bread mix (such as Jiffy(R))
1/3 cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
1/2 cup corn (optional)
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed

1
Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
2
Grease a 9-inch pie pan or casserole dish.
3
Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
4
Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 (1 ounce) package taco seasoning mix, 1 cup salsa, 1/2 (15 ounce) can black beans, rinsed and drained (optional), and more.

Yes, Quick Taco Bake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Taco Bake Pie

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