Tutti-Frutti Cake

Name: Tutti-Frutti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 egg; 1 c. sour milk; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 c. nuts; 1 c. dates, chopped; 3 Tbsp. cocoa; 1 1/2 c. flour

Eats Now Editorial Team · 875 kcal · Baking & Desserts

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Tutti-Frutti Cake – a delicious recipe with sugar, butter, egg, sour milk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 egg
1 c. sour milk
1 tsp. baking soda
2 tsp. baking powder
1/2 c. nuts
1 c. dates, chopped
3 Tbsp. cocoa
1 1/2 c. flour

1
["Cream butter", "and", "sugar;", "add egg.", "Dissolve soda in small amount", "of hot", "water and add to creamed mixture. Sift baking powder, flour", "and cocoa", "together.", "Add", "to", "mixture alternately with the sour milk.", "Fold in dates and nuts.", "Bake in loaf pan or small torte", "pan for about 45 minutes to 1 hour at 350u00b0."]

875

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 egg, 1 c. sour milk, and more.

Yes, Tutti-Frutti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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