How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Fiddlehead Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) pie crusts, uncooked, 1 small onion, chopped, 2 tablespoons olive oil, 1 cup cheddar cheese, shredded Vermont cheese recommended, and more.

Is Vermont Fiddlehead Pie suitable as baking & desserts?

Yes, Vermont Fiddlehead Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Fiddlehead Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Fiddlehead Pie Recipe

Name: Vermont Fiddlehead Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, uncooked; 1 small onion, chopped; 2 tablespoons olive oil; 1 cup cheddar cheese, shredded Vermont cheese recommended; 4 eggs; 1 cup half-and-half; 1 tablespoon coarse grain mustard; 1 tablespoon flour; 2 cups fiddleheads

Vermont Fiddlehead Pie – a delicious recipe with pie crusts, onion, olive oil, cheddar cheese, eggs, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crusts, uncooked
1 small onion, chopped
2 tablespoons olive oil
1 cup cheddar cheese, shredded Vermont cheese recommended
4 eggs
1 cup half-and-half
1 tablespoon coarse grain mustard
1 tablespoon flour
2 cups fiddleheads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

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Vermont Fiddlehead Pie

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