Cinnamon Pound Cake Recipe

Name: Cinnamon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup unsalted butter, room temperature; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon finely grated lemon zest; 2 large eggs, room temperature; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1 teaspoon fine salt; 1/2 cup full-fat sour cream; Topping; 2 tablespoons light brown sugar, packed; 1 1/2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 1/2 tablespoons unsalted butter, melted

Servings: persons

Cake
3/4 cup unsalted butter, room temperature
1 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon finely grated lemon zest
2 large eggs, room temperature
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 teaspoon fine salt
1/2 cup full-fat sour cream
Topping
2 tablespoons light brown sugar, packed
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 1/2 tablespoons unsalted butter, melted

1
Cake.
2
Preheat oven to 325 u00b0F. Grease an 8 1/2 by 4 1/2 inch loaf pan and dust lightly with flour, tapping out excess.
3
Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
4
Topping.
5
For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.

890

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3/4 cup unsalted butter, room temperature, 1 cup sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cinnamon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pound Cake

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