Tuscany Tomato Pie

1. 1

   Preheat oven to 200 C.

2. 2

   Slice mozzarella and tomatoes.

3. 3

   Chop sun-dried tomatoes.

4. 4

   Spread mustard on the bottom of the pie shell and sprinkle the flour on top.

5. 5

   Layer the fresh tomatoes on the shell and sprinkle the sun-dried tomatoes and pine nuts on top of the tomato slices.

6. 6

   Arrange mozzarella slices on top of everything.

7. 7

   Peel and finely chop the garlic clove.

8. 8

   Whisk together eggs and half-and-half.

9. 9

   Add the chopped garlic, chopped basil and seasonings to the egg mixture and whisk to combine.

10. 10

    Pour the egg mixture into the pie shell.

11. 11

    Bake in the preheated oven until golden brown, about 40 minutes.

12. 12

    For a more Greek touch, try using feta cheese instead of mozzarella and add a few sliced olives to the pie (and remember you'll need less salt in a feta pie:-).

* Per serving · 4 servings · Values may vary.