Shortcut Greek Shepherd'S Pie – a delicious recipe with lean ground beef, zucchini, onion, garlic, pasta sauce, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook ground beef in a large nonstick skillet, stirring until beef crumbles and is no longer pink; drain.
2
Cook zucchini, onion, and garlic in skillet, stirring occasionally, 6 to 7 minutes or until vegetables are tender. Add ground beef; stir in pasta sauce and 2 1/2 teaspoons Greek seasoning. Cook over low heat 3 to 5 minutes or until thoroughly heated. Pour beef mixture into a lightly greased 3-quart round baking dish.
3
Prepare frozen mashed potatoes according to package directions. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture; smooth with back of spoon to cover beef mixture completely.
4
Bake at 400u00b0 for 25 minutes or until potatoes are lightly browned.
5
Note: For testing purposes only, we used Emeril's Roasted Red Pepper pasta sauce.
650
kcal
Calories
42
g
Fat
26
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 2 medium zucchini, thinly sliced, 1 medium onion, chopped, 2 garlic cloves, minced, and more.
Yes, Shortcut Greek Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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