Indian Pudding

1. 1

   Combine milk and molasses in a saucepan; mix well. Add remaining ingredients. Cook over medium heat, stirring constantly, 10 minutes or until thickened.

2. 2

   Pour pudding into a greased 1-quart casserole. Bake, uncovered, at 300u00b0 for 1 hour. Spoon into serving bowls; serve hot.

3. 3

   Note: Traditionally, Indian Pudding bakes for several hours. Baking time for this recipe has been decreased to meet today's more efficient standards of food preparation.

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