How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscany Steak?

You need 6 ingredients. The key ingredients include: 4 steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds, 1 tablespoon olive oil, 1 tablespoon chopped fresh basil leaf, 1 tablespoon chopped fresh oregano leaves, and more.

Is Tuscany Steak suitable as meat & poultry?

Yes, Tuscany Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscany Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscany Steak Recipe

Name: Tuscany Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds; 1 tablespoon olive oil; 1 tablespoon chopped fresh basil leaf; 1 tablespoon chopped fresh oregano leaves; ½ teaspoon lemon pepper seasoning; 2 garlic cloves, minced

Tuscany Steak – a delicious recipe with olive oil, fresh basil leaf, oregano, lemon pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds
1 tablespoon olive oil
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
½ teaspoon lemon pepper seasoning
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscany Steak

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