Tuscany Soup

1. 1

   In a medium skillet, pre-cook the italian sausage until done.

2. 2

   In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.

3. 3

   Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.

4. 4

   Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.

5. 5

   Serving size is 1 cup. One serving = 5 WW points.

No nutritional information available.

No additional tips available.