Quick And Easy Cream Of Asparagus Soup Recipe

Name: Quick And Easy Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons olive oil; 1/4 cup chopped onion; 3 cloves garlic, minced; 3 cups low-sodium chicken broth; 1 cup thinly sliced carrots; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 cup half-and-half

Servings: persons

3/4 pound asparagus, trimmed and cut into 1-inch pieces
2 tablespoons olive oil
1/4 cup chopped onion
3 cloves garlic, minced
3 cups low-sodium chicken broth
1 cup thinly sliced carrots
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup half-and-half

1
Separate asparagus tips and stalk pieces, and set asparagus tips aside.
2
Heat olive oil in a saucepan over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
3
Mix chicken broth, asparagus stalk pieces, carrots, parsley, basil, pepper, and salt into onion mixture; bring to a boil. Reduce heat to medium and simmer until asparagus and carrots are tender, 10 to 15 minutes.
4
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan, add asparagus tips, and stir in half-and-half. Simmer soup until tips are tender, about 5 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons olive oil, 1/4 cup chopped onion, 3 cloves garlic, minced, and more.

Yes, Quick And Easy Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cream Of Asparagus Soup

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