How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Bolognese?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1 onion, finely chopped, 2 cloves garlic, crushed and finely chopped, 1/2 red bell pepper, thinly sliced, and more.

Is Lentil Bolognese suitable as soups & stews?

Yes, Lentil Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Bolognese Recipe

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1 onion, finely chopped; 2 cloves garlic, crushed and finely chopped; 1/2 red bell pepper, thinly sliced; 1 carrot, cut into small cubes; 1/2 cup thinly sliced mushrooms; 1/2 cup red wine; 1 (14 ounce) can diced tomatoes; 1 cup vegetable broth; 1 (15 ounce) can green lentils, drained; 1 teaspoon ground paprika, or more to taste; 1 teaspoon dried basil, or more to taste; 1 teaspoon dried oregano, or more to taste; 1 teaspoon mixed dried herbs, or to taste; 1 pinch ground nutmeg

Lentil Bolognese

Eats Now Editorial Team · 110 kcal · Soups & Stews

Lentil Bolognese – a delicious recipe with olive oil, onion, garlic, red bell pepper, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Bolognese

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