How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Bolognese?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1 onion, finely chopped, 2 cloves garlic, crushed and finely chopped, 1/2 red bell pepper, thinly sliced, and more.

Is Lentil Bolognese suitable as soups & stews?

Yes, Lentil Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Bolognese Recipe

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1 onion, finely chopped; 2 cloves garlic, crushed and finely chopped; 1/2 red bell pepper, thinly sliced; 1 carrot, cut into small cubes; 1/2 cup thinly sliced mushrooms; 1/2 cup red wine; 1 (14 ounce) can diced tomatoes; 1 cup vegetable broth; 1 (15 ounce) can green lentils, drained; 1 teaspoon ground paprika, or more to taste; 1 teaspoon dried basil, or more to taste; 1 teaspoon dried oregano, or more to taste; 1 teaspoon mixed dried herbs, or to taste; 1 pinch ground nutmeg

Try this homemade Lentil Bolognese recipe the whole family will love. Made with olive oil, onion, garlic and red bell pepper. Easy step-by-step instruct…

This Lentil Bolognese relies on simple, everyday ingredients such as olive oil, or to taste, onion, finely chopped, carrot, cut into small cubes and thinly sliced mushrooms. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions