Tuscany Pork Chops

1. 1

   unchecked 1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.

2. 2

   unchecked 2. Add onions to same skillet and cook, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of skillet. Add sauce and broth. Bring to a boil over high heat.

3. 3

   unchecked 3. Reduce heat to low, then return chops to skillet. Simmer covered, stirring sauce occasionally, 15 minutes or until chops are done.

4. 4

   unchecked 4. Sprinkle with olives and garnish, if desired, with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.