Fried Chicken With Caramelized Sesame Carrots And Minty Yogurt Dip

1. 1

   For the dip, mix the yogurt and mint and season with salt. Refrigerate until ready to serve.

2. 2

   Season the chicken with salt. Heat 1 tbsp of the oil in a large skillet on medium-high heat. Add the chicken and cook for 10-12 mins, turning, until cooked through.

3. 3

   Meanwhile, heat remaining 1 tbsp oil in a saucepan on medium heat. Add the sesame seeds and toast for 1-2 mins. Add the carrots and cook for 3 mins. Season with salt. Stir in the honey and cook until caramelized. Cover and cook for 4 mins.

4. 4

   Remove the chicken from the pan and sprinkle with cayenne pepper. Cut into slices and serve with the carrots and yogurt dip. Garnish with additional mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.