Steak And Roasted Pepper Pita

1. 1

   Season the steak with salt and freshly ground black pepper. Heat the oil in a large, frying pan fitted with a lid, add the steak and brown on one side for 2-3 mins.

2. 2

   Turn the steak over, place a piece of mozzarella on top of each piece, cover, and cook another 2-3 mins until the steak is cooked to your liking and mozzarella has melted.

3. 3

   Heat the pita bread in a toaster, halve and fill with steak, lettuce and peppers. Sprinkle with the dried chili and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.