How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Roasted Pepper Pita?

You need 8 ingredients. The key ingredients include: 4 x 175 g sirloin steaks, halved, 2 tbsp vegetable oil, 125 g mozzarella, sliced, 4 None pitta bread, and more.

Is Steak And Roasted Pepper Pita suitable as meat & poultry?

Yes, Steak And Roasted Pepper Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Roasted Pepper Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Roasted Pepper Pita Recipe

Name: Steak And Roasted Pepper Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 175 g sirloin steaks, halved; 2 tbsp vegetable oil; 125 g mozzarella, sliced; 4 None pitta bread; 1/4 None round lettuce, leaves torn; 125 g jarred roasted peppers, drained; None None dried crushed chilli, for sprinkling; None None basil leaves, to garnish

Try this homemade Steak And Roasted Pepper Pita recipe the whole family will love. Made with sirloin steaks, vegetable oil, mozzarella and pitta bread. …

This Steak And Roasted Pepper Pita relies on simple, everyday ingredients such as vegetable oil, mozzarella, sliced and none pitta bread. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x 175 g sirloin steaks, halved
2 tbsp vegetable oil
125 g mozzarella, sliced
4 None pitta bread
1/4 None round lettuce, leaves torn
125 g jarred roasted peppers, drained
None None dried crushed chilli, for sprinkling
None None basil leaves, to garnish

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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