How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscany Harvest Dip?

You need 7 ingredients. The key ingredients include: 1 (15.5 ounce) can white beans, drained and rinsed, 1 cup Dannon Oikos Plain Greek Nonfat Yogurt, 2 plum tomatoes diced, 1 cup chopped arugula, and more.

Is Tuscany Harvest Dip suitable as snacks & appetizers?

Yes, Tuscany Harvest Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tuscany Harvest Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscany Harvest Dip Recipe

Name: Tuscany Harvest Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can white beans, drained and rinsed; 1 cup Dannon Oikos Plain Greek Nonfat Yogurt; 2 plum tomatoes diced; 1 cup chopped arugula; 1/2 cup chopped Kalamata olives; Salt and cracked pepper to taste; 1 loaf Italian bread, sliced

Tuscany Harvest Dip – a delicious recipe with white beans, tomatoes, arugula, olives, Salt, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.5 ounce) can white beans, drained and rinsed
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 plum tomatoes diced
1 cup chopped arugula
1/2 cup chopped Kalamata olives
Salt and cracked pepper to taste
1 loaf Italian bread, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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