Try this homemade Tuscany Harvest Dip recipe the whole family will love. Made with white beans, tomatoes, arugula and olives. Easy step-by-step instruct…
This Tuscany Harvest Dip relies on simple, everyday ingredients such as plum tomatoes diced, chopped arugula, chopped kalamata olives and loaf italian bread, sliced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026