How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Beans?

You need 9 ingredients. The key ingredients include: 2 bacon slices, 1 cup chopped onion, 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained, and more.

Is Tuscan White Beans suitable as meat & poultry?

Yes, Tuscan White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans Recipe

Name: Tuscan White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 1 cup chopped onion; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary; 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained; 1 cup dry white wine; 1/2 cup water; 1 teaspoon grated lemon rind; 1/2 teaspoon black pepper; 1/2 cup minced fresh parsley

Try this homemade Tuscan White Beans recipe the whole family will love. Made with bacon, onion, rosemary and cannellini beans. Easy step-by-step instruc…

This Tuscan White Beans relies on simple, everyday ingredients such as bacon slices, chopped onion, dry white wine and water. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bacon slices
1 cup chopped onion
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
1 cup dry white wine
1/2 cup water
1 teaspoon grated lemon rind
1/2 teaspoon black pepper
1/2 cup minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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