Chicken Breasts W/Mushrooms & Caramelized Onions – a delicious recipe with chicken breasts, onion, mushrooms, blue cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken breasts with seasoned salt and pepper.
2
Heat 2 tbsp olive oil in a skillet then add the breasts.
3
Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350F oven to finish cooking.
4
In the same skillet add another tbsp of oil and add the onions; saute until translucent.
5
Add a couple teaspoons of sugar and the red wine (optional) and saute until the onions become caramelized.
6
Set onions aside.
7
Saute the mushrooms in the skillet.
8
Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sauteed mushrooms on each.
9
Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
10
Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.
539
kcal
Calories
35
g
Fat
9
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -4 boneless skinless chicken breasts (1 per person), 1 large onion (sliced), 8 -16 ounces fresh mushrooms (cleaned & sliced), 4 -8 ounces blue cheese (crumbled), and more.
Yes, Chicken Breasts W/Mushrooms & Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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