Mexican Eggrolls

1. 1

   Fry and drain the crumbled ground beef.

2. 2

   Add the beef to a bowl and mix in the shredded cheese and the refried beans.

3. 3

   To wrap the wontons, you will need a small spoon and a glass of water.

4. 4

   Keep the wontons under a damp cloth so they will not dry out.

5. 5

   I generally line up the wontons on a cookie sheet and cover the sheet with damp cloths until I have all my wontons ready to fry.

6. 6

   Take a wonton and put a small spoonful of the meat mixture in the center.

7. 7

   Fold up the bottom triangle and wet the edges with water.

8. 8

   Fold up the wonton into the shape of an envelope.

9. 9

   Continue until all the wontons are full.

10. 10

    Fry in 350-degree oil until golden brown.

11. 11

    Serve with salsa or other dipping sauces.

12. 12

    I always make these for the Super Bowl; they are gone by the end of 1st quarter, and the boys want more.

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