Tuscan White Bean & Vegetable Soup Recipe

Name: Tuscan White Bean & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat baguette piece (50 g), torn into bite-size chunks; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 2 stalks celery, chopped; 2 carrots, chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed, divided; 2 cups shredded cabbage; 2 vine-ripened tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4-1/4 cups water; 1-3/4 cups vegetable broth; 2 Tbsp. finely chopped fresh rosemary; 1/3 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Servings: persons

1 whole wheat baguette piece (50 g), torn into bite-size chunks
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed, divided
2 cups shredded cabbage
2 vine-ripened tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
4-1/4 cups water
1-3/4 cups vegetable broth
2 Tbsp. finely chopped fresh rosemary
1/3 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1
Heat oven to 350 degrees F.
2
Spread bread onto rimmed baking sheet.
3
Bake 15 min.
4
or until toasted, stirring after 8 min.
5
Meanwhile, heat dressing in large saucepan on medium-high heat.
6
Add celery, carrots and onions; cook 5 min.
7
or until crisp-tender, stirring frequently.
8
Reserve 1/2 can beans.
9
Add remaining beans to pan with cabbage, tomatoes, water and broth; stir.
10
Bring to boil; simmer on medium-low heat 15 min.
11
or until vegetables are tender and soup is slightly thickened, stirring occasionally.
12
Stir remaining beans and rosemary into soup; simmer 10 min.
13
or until heated through, stirring occasionally.
14
Serve topped with bread and cheese.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole wheat baguette piece (50 g), torn into bite-size chunks, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Yes, Tuscan White Bean & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean & Vegetable Soup

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