Pork Tortilla Soup

Name: Pork Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 1 small onion, minced; 2 Tbsp. oil; 1 can tomatoes, cut up; 1 can chicken broth; 1/2 c. salsa (medium); 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 4 corn tortillas, cut in pie shaped wedges

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Pork Tortilla Soup – a delicious recipe with lean pork, onion, oil, tomatoes, chicken broth, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean pork, cubed
1 small onion, minced
2 Tbsp. oil
1 can tomatoes, cut up
1 can chicken broth
1/2 c. salsa (medium)
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
4 corn tortillas, cut in pie shaped wedges

1
Brown pork and onion in oil.
2
Add remaining ingredients except tortillas and garnishes.
3
Simmer, covered, 45 to 60 minutes or until pork is tender.
4
Cut tortillas into wedges and carefully stir into soup.
5
Serve with garnishes of grated cheese, yogurt or sour cream, if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 1 small onion, minced, 2 Tbsp. oil, 1 can tomatoes, cut up, and more.

Yes, Pork Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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