Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1/4 c. minced green pepper; 2 cloves garlic, pressed; 1 Tbsp. tomato paste; 1 1/2 to 2 tsp. chili powder; 1/4 tsp. thyme; 1/2 tsp. salt; 12 taco shells; 1 1/2 c. shredded Cheddar cheese; 1 c. chopped onion; 3 c. shredded lettuce

Eats Now Editorial Team · Soups & Stews

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Tacos – a delicious recipe with lean ground beef, green pepper, garlic, tomato paste, chili powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/4 c. minced green pepper
2 cloves garlic, pressed
1 Tbsp. tomato paste
1 1/2 to 2 tsp. chili powder
1/4 tsp. thyme
1/2 tsp. salt
12 taco shells
1 1/2 c. shredded Cheddar cheese
1 c. chopped onion
3 c. shredded lettuce

1
Combine ground beef and green pepper in 1 1/2-quart glass casserole; cover.
2
Microwave at cook stage for 6 minutes, stirring once.
3
Stir in tomato paste and seasonings; cover.
4
Microwave for 6 to 9 minutes or until mixture bubbles, stirring once.
5
Let stand 5 minutes.
6
Divide mixture between taco shells.
7
Over meat, top with cheese, then tomato, onion and lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. minced green pepper, 2 cloves garlic, pressed, 1 Tbsp. tomato paste, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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