How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Escarole?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups finely chopped onion, 5 garlic cloves, minced, 2 cups organic vegetable broth, and more.

Is Tuscan White Bean Soup With Escarole suitable as soups & stews?

Yes, Tuscan White Bean Soup With Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Escarole Recipe

Name: Tuscan White Bean Soup With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups finely chopped onion; 5 garlic cloves, minced; 2 cups organic vegetable broth; 1 cup water; 1 teaspoon chopped fresh rosemary; 2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained; 2 fresh thyme sprigs; 1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind; 8 cups chopped escarole (about 1 pound); 1 cup chopped carrot; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon white wine vinegar; 6 tablespoons shaved fresh Parmesan cheese

Tuscan White Bean Soup With Escarole

Eats Now Editorial Team · 613 kcal · Soups & Stews

Tuscan White Bean Soup With Escarole – a delicious recipe with olive oil, onion, garlic, vegetable broth, water, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan White Bean Soup With Escarole

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