How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Escarole?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups finely chopped onion, 5 garlic cloves, minced, 2 cups organic vegetable broth, and more.

Is Tuscan White Bean Soup With Escarole suitable as soups & stews?

Yes, Tuscan White Bean Soup With Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Escarole Recipe

Name: Tuscan White Bean Soup With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups finely chopped onion; 5 garlic cloves, minced; 2 cups organic vegetable broth; 1 cup water; 1 teaspoon chopped fresh rosemary; 2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained; 2 fresh thyme sprigs; 1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind; 8 cups chopped escarole (about 1 pound); 1 cup chopped carrot; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon white wine vinegar; 6 tablespoons shaved fresh Parmesan cheese

Warm up with this hearty Tuscan White Bean Soup With Escarole recipe. Made with olive oil, onion, garlic and vegetable broth. Easy step-by-step instruct…

This Tuscan White Bean Soup With Escarole relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic cloves, minced and organic vegetable broth. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Bean Soup With Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

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