How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, 2 cans mild enchilada sauce, 2 lb. ground meat, 2 c. grated Colby Jack cheese, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 cans mild enchilada sauce; 2 lb. ground meat; 2 c. grated Colby Jack cheese; ½ Tbsp. finely chopped onions; 1 tsp. salt and pepper; 1/2 tsp. garlic powder; 1/2 tsp. chili powder

Enchiladas – a delicious recipe with corn tortillas, enchilada sauce, ground meat, cheese, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
2 cans mild enchilada sauce
2 lb. ground meat
2 c. grated Colby Jack cheese
½ Tbsp. finely chopped onions
1 tsp. salt and pepper
1/2 tsp. garlic powder
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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