How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Bean Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter with Olive Oil, 1 leek, sliced, washed, chopped*, 1 teaspoon finely chopped fresh garlic, 3 tablespoons all-purpose flour, and more.

Is Tuscan-Style Bean Soup suitable as soups & stews?

Yes, Tuscan-Style Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Bean Soup Recipe

Name: Tuscan-Style Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter with Olive Oil; 1 leek, sliced, washed, chopped*; 1 teaspoon finely chopped fresh garlic; 3 tablespoons all-purpose flour; 1 cup milk; 2 (15 1/2-ounce) cans great Northern beans, rinsed, drained; 2 (14-ounce) cans chicken broth; 1/2 teaspoon white pepper; 2 cups packed fresh baby spinach leaves

Tuscan-Style Bean Soup – a delicious recipe with Butter, *, fresh garlic, all-purpose, milk, great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Land O Lakes Butter with Olive Oil
1 leek, sliced, washed, chopped*
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup milk
2 (15 1/2-ounce) cans great Northern beans, rinsed, drained
2 (14-ounce) cans chicken broth
1/2 teaspoon white pepper
2 cups packed fresh baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

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Tuscan-Style Bean Soup

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