Bratwurst Stew

1. 1

   Cut brats into 1/2 inch pieces.

2. 2

   Brown in melted shortening in large skillet or Dutch oven.

3. 3

   When nicely browned, add potatoes, onion, undiluted soup and milk.

4. 4

   Mix well.

5. 5

   Cover and cook over low heat for about 30 minutes or until potatoes are done.

6. 6

   Before removing from heat, add drained green beans and cheese.

7. 7

   Bring just to a boil and let simmer until beans are heated and the cheese is nicely melted and blended into the stew.

8. 8

   (You may use polish sausage instead of brats, in which case, no shortening is needed for browning.)

9. 9

   Chopped pimento adds color to the stew and is good with either choice of meat.

No additional tips available.