Tuscan White Bean Soup Recipe

Name: Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced small; 1 small carrot, diced; 1 stalk celery, diced; 1 red potatoes, diced; 1 (14 ounce) can chicken broth; 1/8 teaspoon black pepper; 1 cup water; 1 (15 1/2 ounce) can cannellini beans; 2/3 cup tubetti (any small macaroni will do); 1/2 head escarole, thinly sliced and cooked

Servings: persons

2 tablespoons olive oil
1 small onion, diced small
1 small carrot, diced
1 stalk celery, diced
1 red potatoes, diced
1 (14 ounce) can chicken broth
1/8 teaspoon black pepper
1 cup water
1 (15 1/2 ounce) can cannellini beans
2/3 cup tubetti (any small macaroni will do)
1/2 head escarole, thinly sliced and cooked

1
In a 4 quart saucepan, over medium high heat, cook olive oil, onion, carrot, celery and potato until lightly browned, about 5 minutes, stirring frequently.
2
Add chicken broth, pepper and water; increase heat to high and bring to a boil.
3
Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
4
Increase heat to high; stir in beans with their liquid and pasta and heat to a boil.
5
Reduce heat to low; cover and simmer for 15 minutes or until pasta is done, stirring occasionally.
6
Stir in escarole until heated through.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced small, 1 small carrot, diced, 1 stalk celery, diced, and more.

Yes, Tuscan White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup

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