Maple Syrup Glazed Turnips, Carrots And Parsnips

Name: Maple Syrup Glazed Turnips, Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or any neutral oil; 1 pound parsnips, peeled and cut into 1-inch lengths (halved or quartered if thick); 1 pound turnips, peeled and cut into 1-inch wedges; 2 large carrots, peeled and cut into 1-inch lengths; 1 cup homemade or purchased low-sodium chicken broth or braising liquid from pot roast; 1/2 cup Organic maple syrup or honey; 2 tablespoons red-wine vinegar; Coarse salt and ground pepper; 2 -3 tablespoons unsalted butter; 2 sprigs fresh or 1/2 teaspoon dry rosemary; 3-4 ribbons orange peel, white pit removed; 2 tablespoons orange liqueur, such as Grand Marnier; 2 star anise; 1 cup seedless grapes (optional); 1/2 cup roasted and slightly salted Pistachios

Servings: persons

1 tablespoon canola or any neutral oil
1 pound parsnips, peeled and cut into 1-inch lengths (halved or quartered if thick)
1 pound turnips, peeled and cut into 1-inch wedges
2 large carrots, peeled and cut into 1-inch lengths
1 cup homemade or purchased low-sodium chicken broth or braising liquid from pot roast
1/2 cup Organic maple syrup or honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 -3 tablespoons unsalted butter
2 sprigs fresh or 1/2 teaspoon dry rosemary
3-4 ribbons orange peel, white pit removed
2 tablespoons orange liqueur, such as Grand Marnier
2 star anise
1 cup seedless grapes (optional)
1/2 cup roasted and slightly salted Pistachios

1
In a large skillet, heat oil over medium-high. Add rosemary and star anise. Saute for 1-2 minutes; then add parsnips, carrots and turnips; cook, stirring once, until beginning to brown, about 3 minutes.
2
Add broth, maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, about 10 minutes.
3
Uncover, add orange peel and cook over medium-high until parsnips, carrots and turnips are tender and liquid is syrupy, 8 to 12 minutes more. Add orange liqueur, grapes and pistachios and cook for a couple minutes more.
4
Remove skillet from heat; add butter, and swirl skillet until melted. Taste and season with more salt and pepper, if needed.
5
Serve hot or warm alongside your favorite meat or poultry mane course.
6
Note: Lately I have been using Extra Virgin Avocado Oil, which is rich in Omega 3, 6, 9 & Vitamin A, D, E; it also has a high burning point, which makes it perfect for frying, cooking & salads. I recommend to try it.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola or any neutral oil, 1 pound parsnips, peeled and cut into 1-inch lengths (halved or quartered if thick), 1 pound turnips, peeled and cut into 1-inch wedges, 2 large carrots, peeled and cut into 1-inch lengths, and more.

Yes, Maple Syrup Glazed Turnips, Carrots And Parsnips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!