Filet Of Beef With Caramelized Onions, Tomato And A

Name: Filet Of Beef With Caramelized Onions, Tomato And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds beef tenderloin, sliced into 4 rounds; 2 tablespoons olive oil, divided; 2 large onions, very thinly sliced; 4 plum tomatoes, roughly chopped; 2 bunches arugula, washed, drained, roughly chopped; salt and pepper to taste; 1 tablespoon unsalted butter; 2 small shallots, finely chopped; 3/4 cup brandy or cognac; 1/2 cup beef broth; 2 tablespoons Italian parsley, chopped

Servings: persons

1 1/4 pounds beef tenderloin, sliced into 4 rounds
2 tablespoons olive oil, divided
2 large onions, very thinly sliced
4 plum tomatoes, roughly chopped
2 bunches arugula, washed, drained, roughly chopped
salt and pepper to taste
1 tablespoon unsalted butter
2 small shallots, finely chopped
3/4 cup brandy or cognac
1/2 cup beef broth
2 tablespoons Italian parsley, chopped

1
["Heat the oven to 400.
2
Cut the beef into 4 even slices. Heat 1 Tb. of the oil in a large skillet. Saute the onions over medium heat 5 minutes, season with salt and pepper. Lower heat and cook 30 minutes, until caramel colored, stirring occasionally. Stir in tomatoes and arugula, set aside.", "Heat a medium skillet and add the remaining tablespoon olive oil over medium- high heat. Sear the meat for 3 to 4 minutes per side seasoning with salt and pepper as you go. Transfer to a baking sheet.", "Place the beef in the oven for 5 to 10 minutes depending on desired doneness.", "Melt the butter in the same skillet and saute the shallots until translucent about 2 minutes. Season with salt and pepper. Add the brandy and reduce to a few tablespoons over high heat. Add the stock and bring to a boil. Reduce by half and then taste for seasoning. Remove from heat.", "Mound a serving plate with the onion-arugula mixture. Place the meat on top. Ladle sauce over meat and garnish with chopped parsley."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds beef tenderloin, sliced into 4 rounds, 2 tablespoons olive oil, divided, 2 large onions, very thinly sliced, 4 plum tomatoes, roughly chopped, and more.

Yes, Filet Of Beef With Caramelized Onions, Tomato And Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Of Beef With Caramelized Onions, Tomato And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions