Filet Of Beef With Caramelized Onions, Tomato And Arugula Recipe

Name: Filet Of Beef With Caramelized Onions, Tomato And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds beef tenderloin, sliced into 4 rounds; 2 tablespoons olive oil, divided; 2 large onions, very thinly sliced; 4 plum tomatoes, roughly chopped; 2 bunches arugula, washed, drained, roughly chopped; salt and pepper to taste; 1 tablespoon unsalted butter; 2 small shallots, finely chopped; 3/4 cup brandy or cognac; 1/2 cup beef broth; 2 tablespoons Italian parsley, chopped

Servings: persons

1 1/4 pounds beef tenderloin, sliced into 4 rounds
2 tablespoons olive oil, divided
2 large onions, very thinly sliced
4 plum tomatoes, roughly chopped
2 bunches arugula, washed, drained, roughly chopped
salt and pepper to taste
1 tablespoon unsalted butter
2 small shallots, finely chopped
3/4 cup brandy or cognac
1/2 cup beef broth
2 tablespoons Italian parsley, chopped

1
["Heat the oven to 400.
2
Cut the beef into 4 even slices. Heat 1 Tb. of the oil in a large skillet. Saute the onions over medium heat 5 minutes, season with salt and pepper. Lower heat and cook 30 minutes, until caramel colored, stirring occasionally. Stir in tomatoes and arugula, set aside.", "Heat a medium skillet and add the remaining tablespoon olive oil over medium- high heat. Sear the meat for 3 to 4 minutes per side seasoning with salt and pepper as you go. Transfer to a baking sheet.", "Place the beef in the oven for 5 to 10 minutes depending on desired doneness.", "Melt the butter in the same skillet and saute the shallots until translucent about 2 minutes. Season with salt and pepper. Add the brandy and reduce to a few tablespoons over high heat. Add the stock and bring to a boil. Reduce by half and then taste for seasoning. Remove from heat.", "Mound a serving plate with the onion-arugula mixture. Place the meat on top. Ladle sauce over meat and garnish with chopped parsley."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds beef tenderloin, sliced into 4 rounds, 2 tablespoons olive oil, divided, 2 large onions, very thinly sliced, 4 plum tomatoes, roughly chopped, and more.

Yes, Filet Of Beef With Caramelized Onions, Tomato And Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Beef With Caramelized Onions, Tomato And Arugula

How did you like this recipe?

Frequently Asked Questions