How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean & Sausage Stew?

You need 12 ingredients. The key ingredients include: 1 lb hot Italian chicken sausage, 1 tablespoon extra virgin olive oil, 2 medium carrots, washed and coarsley chopped, 1 medium onion, finely chopped, and more.

Is Tuscan White Bean & Sausage Stew suitable as soups & stews?

Yes, Tuscan White Bean & Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean & Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean & Sausage Stew Recipe

Name: Tuscan White Bean & Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian chicken sausage; 1 tablespoon extra virgin olive oil; 2 medium carrots, washed and coarsley chopped; 1 medium onion, finely chopped; 2 celery ribs, finely chopped; 4 garlic cloves, minced; 1 tablespoon tomato paste; 1 cup arugula, well rinsed and coarsely chopped; 1 teaspoon dried Italian seasoning; 1 (14 1/2 ounce) can diced tomatoes with juice (with Italian seasonings); 2 cups prepared chicken broth; 2 (15 ounce) cans cannellini beans, drained and rinsed

Warm up with this hearty Tuscan White Bean & Sausage Stew recipe. Made with hot Italian chicken sausage, extra virgin olive oil, carrots and onion. Easy…

This Tuscan White Bean & Sausage Stew relies on simple, everyday ingredients such as hot italian chicken sausage, extra virgin olive oil, medium onion, finely chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan White Bean & Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions