Spicy & Easy Cajun Stew

1. 1

   Put some good Louisana Blues on - don't be afraid to turn it up!

2. 2

   Tab Benoit is a good choice.

3. 3

   Or Doug Kershaw!

4. 4

   Open a cold beer - to be authentic, find some Dixie Beer!

5. 5

   Slice the kielbasa into bite size pieces.

6. 6

   In a large skillet, saute the kielbasa until lightly brown.

7. 7

   Drain.

8. 8

   Add the tomatoes and broth.

9. 9

   Bring to a boil, and cook for 2 - 3 minutes.

10. 10

    Turn off the heat.

11. 11

    Stir in the rice; cover and let stand for 5 minutes.

12. 12

    Stir and serve.

13. 13

    I added 1/2 a chicken breast, cubed and sauted in ground fresno pepper and garlic, and increased the broth to 2 1/2 cups and the rice to 1 1/4 cup.

14. 14

    I also added crushed red pepper to the mix.

15. 15

    Ground cayenne pepper or ground cajun spice coud be used instead of the fresnos.

16. 16

    Kicked it up a notch, I must say.

17. 17

    Certainly didn't add any Tobasco!

* Per serving · 4 servings · Values may vary.

No additional tips available.