Latino inspired dinner – a delicious recipe with flour tortilla, water, chicken, bullion, salt, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
take cut the chicken cut up into bite sized pieces
2
take oil add cumin bullion paprika garlic add to oil mix well
3
add chicken cook covered stirring occasionally
4
after done add tomato sauce onions cook three minutes break up chicken cook 7 minutes simmering
5
for rice add broth and cube to pot add spices boil liquid add rice cook stirring occasionally add tomato sauce and cook till craters appear cover remove from heat let sit undisturbed for 15 minutes
6
knead dough 4 minutes after adding warm water and mixing form into balls let sit for 12 minutes
7
press them out or roll them out
8
spray hot pan with non stick fry one side till brown
9
flip brown second side
10
get oil hot add bullion cube desolve cube add beans stirring constantly after5 minutes serve
11
add to tortillas beans and chicken
1633
kcal
Calories
37
g
Fat
190
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 2 cup flour tortilla mix, 1/2 cup warm water, 4 chicken breast boneless and skinless, 1 Chipotle bullion cube, and more.
Yes, Latino inspired dinner falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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