How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Dip?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans white beans, drained, rinsed well and drained again, 4 garlic cloves, 3 tablespoons fresh lemon juice, 1/3 cup olive oil, plus 1 tablespoon, and more.

Is Tuscan White Bean Dip suitable as snacks & appetizers?

Yes, Tuscan White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan White Bean Dip Recipe

Name: Tuscan White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans white beans, drained, rinsed well and drained again; 4 garlic cloves; 3 tablespoons fresh lemon juice; 1/3 cup olive oil, plus 1 tablespoon; 3 tablespoons fresh parsley, plus one sprig; 1/4 teaspoon red pepper flakes; 1 tablespoon dried basil; 1 teaspoon Dijon mustard; salt & pepper; plain salted tortilla chips

Try this homemade Tuscan White Bean Dip recipe the whole family will love. Made with white beans, garlic, lemon juice and olive oil. Easy step-by-step i…

This Tuscan White Bean Dip relies on simple, everyday ingredients such as garlic cloves, fresh lemon juice, olive oil, plus 1 tablespoon and red pepper flakes. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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