Fantastic Mexican Rice

1. 1

   You will need a medium-sized, heavy-bottomed sauce pan that has a tight fitting lid.

2. 2

   Heat the oil on high heat and add rice. Stir the rice until it starts to brown and smells like popcorn. Quickly add the salsa and stir until all the liquid is absorbed. Add the catsup and then the water. Bring to a boil, reduce heat to a simmer and cover. Simmer for 20 minutes, remove from heat and then let sit with the lid on for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.