Tuscan- Vodka Soup

Name: Tuscan- Vodka Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion; 1 small carrot (sliced); 1 tablespoon olive oil; 2 cans (14 1/2ounces each); 1 shotglass of Vodka; 1 cup water; 1 shot Vodka; 1 pinch salt and pepper; 1 can (16 ounces) kidney beans (rinsed and drained); 2/3 cup uncooked small spiral pasta; 3 cups thinly sliced fresh spinach

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Tuscan- Vodka Soup – a delicious recipe with onion, carrot, olive oil, Vodka, water, Vodka. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm. onion
1 small carrot (sliced)
1 tablespoon olive oil
2 cans (14 1/2ounces each)
1 shotglass of Vodka
1 cup water
1 shot Vodka
1 pinch salt and pepper
1 can (16 ounces) kidney beans (rinsed and drained)
2/3 cup uncooked small spiral pasta
3 cups thinly sliced fresh spinach

1
In a two-qt saucepan, saute onion and carrot in oil until onion is tender.
2
add the broth, water, Vodka, and salt and pepper, bring to boil. Stir in beans and pasta, return to boil.
3
reduce heat:cover and simmer for 15minutes.Or until pasta and veggies are tender.
4
Stir occasionally. Add spinach.and heat through. Serve hot!
5
ENJOY!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sm. onion, 1 small carrot (sliced), 1 tablespoon olive oil, 2 cans (14 1/2ounces each), and more.

Yes, Tuscan- Vodka Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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