Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped red onion; 2 large celery stalks, chopped; 1 14 1/2-ounce can chicken broth; 1 14 1/2-ounce can Mexican-style stewed tomatoes; 1 cup water; 1 8-ounce can tomato sauce; 1/2 cup packaged chili seasoning mix with masa flour; 1 15- to 16-ounce can kidney beans, drained; 1 12-ounce can whole kernel corn, drained; 4 cups diced cooked turkey

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup chopped red onion
2 large celery stalks, chopped
1 14 1/2-ounce can chicken broth
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 cup water
1 8-ounce can tomato sauce
1/2 cup packaged chili seasoning mix with masa flour
1 15- to 16-ounce can kidney beans, drained
1 12-ounce can whole kernel corn, drained
4 cups diced cooked turkey

1
Melt butter in heavy large saucepan over medium heat.
2
Add onion and celery and saute until vegetables begin to soften, about 5 minutes.
3
Add chicken broth, tomatoes, water, tomato sauce, chili seasoning mix with masa flour and 1/4 to 1/2 teaspoon of red chili pepper or cayenne pepper packet.
4
Stir until well blended.
5
Mix in beans and corn.
6
Bring mixture just to boil.
7
Reduce heat to medium-low and simmer chili until thickened, stirring frequently, about 30 minutes.
8
Add turkey and simmer until heated through, about 3 minutes.
9
Season with salt, pepper and additional red chili pepper, if desired.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup chopped red onion, 2 large celery stalks, chopped, 1 14 1/2-ounce can chicken broth, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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