Chicken Tortilla Soup

1. 1

   Heat the oven to 400F.

2. 2

   Place the tortilla strips on a baking sheet.

3. 3

   Bake for 15 minutes or until they're golden.

4. 4

   Stir the broth, picante sauce, garlic powder, tomatoes and carrots in a 2-quart saucepan.

5. 5

   Heat over medium-high heat to a boil .

6. 6

   Reduce the heat to low and cook for 5 minutes.

7. 7

   Stir in the chicken and heat through.

8. 8

   Ladle the soup into bowls and top with the tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.