How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetarian Pasta?

You need 13 ingredients. The key ingredients include: 8 ounces cremini mushrooms, 1 cup broccoli floret, 1 cup spinach, fresh leaf, tightly packed, 2 red bell peppers, julienned, and more.

Is Tuscan Vegetarian Pasta suitable as pasta & noodles?

Yes, Tuscan Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetarian Pasta Recipe

Name: Tuscan Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms; 1 cup broccoli floret; 1 cup spinach, fresh leaf, tightly packed; 2 red bell peppers, julienned; 1 large onion, chopped; 1 cup mozzarella cheese, shredded; 1 cup tomato sauce; 2/3 lb pasta (fettuccine or penne works well); 1/3 cup parmesan cheese, grated; 3 tablespoons herbes de provence; 2 tablespoons extra virgin olive oil; 1 tablespoon salt; 1/2 tablespoon pepper

Tuscan Vegetarian Pasta

Eats Now Editorial Team · 533 kcal · Pasta & Noodles

Tuscan Vegetarian Pasta – a delicious recipe with mushrooms, broccoli floret, spinach, red bell peppers, onion, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tuscan Vegetarian Pasta

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