How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetarian Pasta?

You need 13 ingredients. The key ingredients include: 8 ounces cremini mushrooms, 1 cup broccoli floret, 1 cup spinach, fresh leaf, tightly packed, 2 red bell peppers, julienned, and more.

Is Tuscan Vegetarian Pasta suitable as pasta & noodles?

Yes, Tuscan Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetarian Pasta Recipe

Name: Tuscan Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms; 1 cup broccoli floret; 1 cup spinach, fresh leaf, tightly packed; 2 red bell peppers, julienned; 1 large onion, chopped; 1 cup mozzarella cheese, shredded; 1 cup tomato sauce; 2/3 lb pasta (fettuccine or penne works well); 1/3 cup parmesan cheese, grated; 3 tablespoons herbes de provence; 2 tablespoons extra virgin olive oil; 1 tablespoon salt; 1/2 tablespoon pepper

Try this homemade Tuscan Vegetarian Pasta recipe the whole family will love. Made with mushrooms, broccoli floret, spinach and red bell peppers. Easy st…

This Tuscan Vegetarian Pasta relies on simple, everyday ingredients such as cremini mushrooms, broccoli floret, red bell peppers, julienned and large onion, chopped. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Vegetarian Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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