How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Artichoke Fettuccine Alfredo?

You need 10 ingredients. The key ingredients include: 1/2 pound uncooked fettuccine, 1 pound boneless skinless chicken breasts, cut into strips, 1 garlic clove, minced, 3/4 cup 2% milk, and more.

Is Chicken And Artichoke Fettuccine Alfredo suitable as pasta & noodles?

Yes, Chicken And Artichoke Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Artichoke Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Fettuccine Alfredo Recipe

Name: Chicken And Artichoke Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked fettuccine; 1 pound boneless skinless chicken breasts, cut into strips; 1 garlic clove, minced; 3/4 cup 2% milk; 4 ounces cream cheese, cubed; 1/2 teaspoon salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1 medium sweet red pepper, chopped; 1/2 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil

Chicken And Artichoke Fettuccine Alfredo

Eats Now Editorial Team · 413 kcal · Pasta & Noodles

Chicken And Artichoke Fettuccine Alfredo – a delicious recipe with fettuccine, chicken breasts, garlic, milk, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken And Artichoke Fettuccine Alfredo

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