How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Artichoke Fettuccine Alfredo?

You need 10 ingredients. The key ingredients include: 1/2 pound uncooked fettuccine, 1 pound boneless skinless chicken breasts, cut into strips, 1 garlic clove, minced, 3/4 cup 2% milk, and more.

Is Chicken And Artichoke Fettuccine Alfredo suitable as pasta & noodles?

Yes, Chicken And Artichoke Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Artichoke Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Fettuccine Alfredo Recipe

Name: Chicken And Artichoke Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked fettuccine; 1 pound boneless skinless chicken breasts, cut into strips; 1 garlic clove, minced; 3/4 cup 2% milk; 4 ounces cream cheese, cubed; 1/2 teaspoon salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1 medium sweet red pepper, chopped; 1/2 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil

Try this homemade Chicken And Artichoke Fettuccine Alfredo recipe the whole family will love. Made with fettuccine, chicken breasts, garlic and milk. Ea…

This Chicken And Artichoke Fettuccine Alfredo relies on simple, everyday ingredients such as uncooked fettuccine, garlic clove, minced, 2% milk and cream cheese, cubed. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Artichoke Fettuccine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions