How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Salad With Fennel ?

You need 13 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/2 cup fresh lemon juice, Kosher salt and freshly ground black pepper to taste, 2 tablespoons chopped tarragon (or 2 teaspoons dried), and more.

Is Tuscan Tuna Salad With Fennel suitable as seafood?

Yes, Tuscan Tuna Salad With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Salad With Fennel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna Salad With Fennel Recipe

Name: Tuscan Tuna Salad With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; Kosher salt and freshly ground black pepper to taste; 2 tablespoons chopped tarragon (or 2 teaspoons dried); 1/4 cup chopped Italian parsley; 2 (6-ounce) cans tuna in olive oil, drained; 1 small head fennel, chopped; 2 ribs celery, chopped; 1/2 of a small red onion, chopped (about 1 cup); 1 pound mixed greens (romaine, butter lettuce, radicchio, and arugula) or spring mix; Tuna Salad; 1 red or orange bell pepper, cut into matchsticks; 1/2 cup pitted Kalamata olives

Fresh, crisp and full of flavor — this Tuscan Tuna Salad With Fennel is a must-try. Made with extra-virgin olive oil, lemon juice, Kosher salt and tarra…

This Tuscan Tuna Salad With Fennel relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, chopped italian parsley and small head fennel, chopped. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Tuna Salad With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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