How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Salad With Fennel ?

You need 13 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/2 cup fresh lemon juice, Kosher salt and freshly ground black pepper to taste, 2 tablespoons chopped tarragon (or 2 teaspoons dried), and more.

Is Tuscan Tuna Salad With Fennel suitable as seafood?

Yes, Tuscan Tuna Salad With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Salad With Fennel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna Salad With Fennel Recipe

Name: Tuscan Tuna Salad With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; Kosher salt and freshly ground black pepper to taste; 2 tablespoons chopped tarragon (or 2 teaspoons dried); 1/4 cup chopped Italian parsley; 2 (6-ounce) cans tuna in olive oil, drained; 1 small head fennel, chopped; 2 ribs celery, chopped; 1/2 of a small red onion, chopped (about 1 cup); 1 pound mixed greens (romaine, butter lettuce, radicchio, and arugula) or spring mix; Tuna Salad; 1 red or orange bell pepper, cut into matchsticks; 1/2 cup pitted Kalamata olives

Tuscan Tuna Salad With Fennel

Eats Now Editorial Team · 875 kcal · Seafood

Tuscan Tuna Salad With Fennel – a delicious recipe with extra-virgin olive oil, lemon juice, Kosher salt, tarragon, Italian parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Tuna Salad With Fennel

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