Mixed Meat Satay W/Peanut Sauce Recipe

Name: Mixed Meat Satay W/Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bamboo skewer, 8 inch as needed; 1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced; 1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced; 1 lb boneless pork shoulder, cut 1 x 5 inches and thinly sliced; 4 teaspoons fresh ginger, finely chopped; 8 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 2 ½ tablespoons curry powder; 2 tablespoons honey; ½ cup fish sauce; ½ cup soy sauce; 1 ½ teaspoons peanut oil; 1 ½ teaspoons garlic, minced; ¼ teaspoon crushed red pepper flakes; ¼ cup coconut milk; 2 tablespoons lemon juice; ½ cup smooth peanut butter; 1 tablespoon soy sauce; ¼ cup water

Servings: persons

bamboo skewer, 8 inch as needed
1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced
1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced
1 lb boneless pork shoulder, cut 1 x 5 inches and thinly sliced
4 teaspoons fresh ginger, finely chopped
8 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 ½ tablespoons curry powder
2 tablespoons honey
½ cup fish sauce
½ cup soy sauce
1 ½ teaspoons peanut oil
1 ½ teaspoons garlic, minced
¼ teaspoon crushed red pepper flakes
¼ cup coconut milk
2 tablespoons lemon juice
½ cup smooth peanut butter
1 tablespoon soy sauce
¼ cup water

1
Soak the skewers in water while you prepare the marinade.
2
Combine the meats with the marinade ingredients in a zip lock bag and seal.
3
Gently toss the meat with the marinade in the bag until coated evenly.
4
Freeze.
5
Combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil.
6
Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed.
7
Allow to cool, put into containers and freeze.
8
Thaw all the meats and sauce.
9
Once meat is workable, thread a piece of the marinated meat on each skewer.
10
Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
11
Serve with the warm peanut sauce.

1313

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: bamboo skewer, 8 inch as needed, 1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced, 1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced, 1 lb boneless pork shoulder, cut 1 x 5 inches and thinly sliced, and more.

Yes, Mixed Meat Satay W/Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Meat Satay W/Peanut Sauce

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